Wine Dinner Series
Experience culinary excellence at Wild Blue Restaurant + Bar's exclusive Wine Dinner Series. Collaborating with renowned winemakers, award-winning Executive Chef Derek Bendig and Wine Director Matthew Tanner craft intimate multi-course dinners. Prepare for an unforgettable evening of exquisite dishes paired with exceptional wines, promising a gastronomic adventure unlike any other.
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The dalmore after dark experience
Saturday, November 8th, 2025
Wild Blue Restaurant + Bar invites guests to an indulgent evening in the Wine Room for The Dalmore After Dark Experience
— a five-course dessert tasting menu crafted by Executive Pastry Chef Carl Sanchez and thoughtfully paired with rare
and exceptional Scotch whiskies from The Dalmore.
Each course will be complemented by a curated pour or cocktail, including the 12-Year in the welcome cocktail,
Vintage 2006 18-Year and 18-Year Principal with mignardises, Apostoles 30-Year VORS Sherry alongside the 15-Year,
and a Portwood cocktail before concluding with the Vintage 2009 15-Year.
Tickets: $125 per person plus tax + gratuity
Date: Saturday, November 8th at 8:30pm
THIS EVENT IS SOLD OUT