LONG TABLE DINNER SERIES
Our summer long table dinner series is now complete.
We look forward to next summer. See you next year!
Two dates. Two extraordinary settings. One unforgettable summer tradition.
Wild Blue’s 2026 Long Table Dinner Series brought guests together for two unforgettable evenings in two spectacular Whistler settings. From an alpine dinner in Whistler Mountain to an incredible evening at The Range, the series celebrated exceptional cuisine, wine, cocktails and the spirit of gathering around one table.
Sunday, July 19, 2026 | Long Table on Whistler Mountain
Thank you to everyone who joined us for an unforgettable evening on the Valley View Deck at Roundhouse Lodge. Guests enjoyed panoramic alpine views, handcrafted cocktails and a four-course menu high above Whistler.
the long table will return in 2027
Wild Blue’s Long Table Dinner Series has become a signature Whistler summer experience. Join our newsletter list to be among the first to hear about future dinners, collaborations and special events.
2026 events:
Sunday, August 16, 2026 | Long Table at The Range
The final dinner of the 2026 series unfolded at The Range at Whistler Golf Club, beginning with a Perrier-Jouët Champagne reception before guests gathered around the long table for a multi-course menu by Chef Alex Chen and Executive Chef Derek Bendig. Wines from Mission Hill Family Estate and an exclusive cocktail collaboration with Vancouver’s acclaimed The Keefer Bar completed the evening.
giving back
Wild Blue is committed to supporting the local community. A portion of proceeds from the Long Table Dinner Series will once again be donated to the Whistler Blackcomb Foundation, helping support initiatives that strengthen and enrich the Sea to Sky community.
Please email us at events@wildbluerestaurant.com with any questions.
