LONG TABLE DINNER SERIES
Sunday, July 19 + Sunday, August 16, 2026
Two dates. Two extraordinary settings. One unforgettable summer tradition.
Join Wild Blue Restaurant + Cocktail Bar for the return of its celebrated Long Table Dinner Series, featuring two distinct outdoor dining experiences that showcase exceptional cuisine, handcrafted cocktails, and some of Whistler's most spectacular scenery.
Sunday, July 19
Long Table on Whistler Mountain
For the first time ever, Wild Blue takes its Long Table Dinner Series to the Valley View Deck at the Roundhouse Lodge atop Whistler Mountain. Accessible via the Whistler Village Gondola, guests will enjoy panoramic alpine views and an unforgettable dining experience high above Whistler.
Experience Includes:
Welcome reception beginning at 4:00 p.m.; upload Whistler Village Gondola at 3:30 p.m.
Reception features seasonal hand-crafted cocktails, Perrier-Jouët champagne, and canapés.
Four-course family-style menu created by Chef Alex Chen and Executive Chef Derek Bendig
Curated wine and beverage pairings
Dining experience on the Valley View Deck at Roundhouse Lodge on Whistler Mountain
Gondola access
SUNDAY, AUGUST 16, 2026
Long Table at The Range
This year’s evening will feature a refined menu alongside an exclusive cocktail collaboration with Vancouver’s acclaimed The Keefer Bar, recently recognized as The Best Bar in Canada and No. 7 in North America by 50 Best Bars, bringing a distinctive energy to an already beloved tradition. Guests can expect inventive cocktail experiences inspired by one of the country's most celebrated bar programs.
Experience Includes:
Welcome reception beginning at 4:00 p.m.
Reception features seasonal hand-crafted cocktails, Perrier-Jouët champagne, and canapés.
Four-course family-style menu created by Chef Alex Chen and Executive Chef Derek Bendig
Curated wine and beverage pairings
Exclusive The Keefer Bar cocktail collaboration
Outdoor dining at The Range at Whistler Golf Club
the experience
Each evening begins with a cocktail reception featuring seasonal creations by Bar Manager Zack Lavoie and his award-winning team before guests gather at a communal long table for an immersive dining experience celebrating exceptional cuisine, conversation, and the spirit of shared dining.
Beverage pairings curated by Wine Director Benoit Nadeau will showcase premium wines alongside champagne from Perrier-Jouët.
giving back
Wild Blue is committed to supporting the local community. A portion of proceeds from the Long Table Dinner Series will once again be donated to the Whistler Blackcomb Foundation, helping support initiatives that strengthen and enrich the Sea to Sky community.
tickets
$259 per person, plus tax and gratuity
Seating is limited and these events sell out annually.
Please note: This outdoor event is weather dependent and may be cancelled due to lightning or severe weather conditions.
Please email us at events@wildbluerestaurant.com with any questions.
